Blaise loved the taste of rice pudding. It was the combination of the creamy taste caused by the milk and the lovely sweetness of the sugar. The skin on top was his favourite part, and he relished the way it coated his front teeth as he scraped off from the rather fine piece of silverware … Continue reading
I’m going to be working on a couple of proposals for http://www.abaddonbooks.com/ @abbadonbooks. They have an open window from Midnight 31st August through to September. My dilemma is – do I propose the world of Blaise Maximillian – or use one that has been in the back of my head for a while? The reason I’m asking … Continue reading
Blaise pushed himself away from the table in order to give his stomach some extra room. Happily full of horse steak, baked potato and red wine, he was relishing the thought of the jam roly poly and custard to come. “Damned fine meal sir, thank you.” Thatcher looked just as pleased with the meal they’d … Continue reading
So, with the Olympics over, I’m feeling strangely conflicted. On the one hand I’m feeling totally inspired by the effort that all of the Olympian put into their performance. Whether they came first or last, every one of those people did their utmost to represent not only their country, but themselves and their loved ones. … Continue reading