Technically it’s five weeks, but I can’t be arsed to quibble when it comes to an eye-catching headline. No doubt my legions of readers have noticed that this blog has been quiet for a little while and those that are friends with me on social media might have noticed a few dips in the usual … Continue reading
This looks amazing and is the work of an archeological chef who wants to bring Viking cuisine back to life. Granted, they didn’t have potatoes then, but I’m betting that this would be amazing with roasted potatoes. VENISON WITH MEAD AND MUSHROOMS One venison filet Four slices of mature ham or good bacon 250g butter … Continue reading